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Garlic and Onions are packed with allylic sulfides, organosulfur compounds that stimulate bodily enzymes into neutralizing carcinogens. In the article Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse, Velta L. Sparnins, George Barany and Lee W. Wattenberg write, &ldquo;In evaluating relationships between diet and cancer, it would be useful to consider the possible role of garlic and onion organosulfur compounds as protective agents. In addition, further studies of this class of chemicals might lead to the identification and development of useful new chemopreventive compounds.&rdquo;

The pectin in guavas also help in regulating blood pressure, and promoting optimal digestive function. Guavas are also sources of folate, phosphorous and carotene.

Cancer is not just a single disease,http://www.foampositesforsales.com, but covers a whole range of diseases, more than a hundred of them. The name of the cancer is derived from the organ,Foamposites For Sale, or the cell type, from which the cancer originates. Constant exposure to carcinogens, through years or decades, make cells mutate into cancerous ones. After mutation they spread uncontrollably to other body parts through the blood and lymph system. Thus cancer has become a medical condition.

Nature has provided us with a cornucopia of fruits and spices that help fight cancer. These fruits include grapes, guavas, mangoes and papaya. They are not only delicious, appetizing additions to any meal, they are also armed with the major antioxidant vitamin C. As far as spices are concerned, garlic and onions are at the frontline in the fight against cancer. These fruits and spices pack the essential nutrients that prevent, delay, or reverse the advance of cancer.

Onions are packed with about 150 phytochemicals, which consist of sulphur compounds. These compounds are strong enough to reverse some cellular damage due to free radicals. Yellow and red onions are rich in quercetin.

Guavas, Mangoes and Papayas are good sources of the major antioxidant vitamin C. They also pack enough pectin, the fiber that fights cancer. Of the three fruits, guavas are the richest in pectin. Studies have shown that animals fed with pectin have a 50 percent reduction rate of colon cancer.

Garlic contains more than 50 nutrients that assist the body in fighting cancer, like ajoene, quercetin, and diallyl sulfide. These nutrients are defensive against breast, colon, and esophageal cancer.

Fruits and Spices that Fight Cancer

Mangoes are high in fiber, particularly pectin, which is one of the nutrients that fight cancer. Mangoes and papayas are exceptionally high in beta-carotene, which the body converts into the major antioxidant vitamin A. Papayas are a good source of potassium.

Grapes Against Cancer

The following is a list of fruits and spices that fight cancer:

Fight Cancer with Garlic and Onions

These fruits

Read on  Fight Cancer with Apples, Apricots, Asparagus and Avocados Foods that Fight Cancer like Barley, Beans and Broccoli Cancer Fighting Foods like Eggplant, Figs, Flaxseed 

Definition of Cancer

Grapes are a source for ellagic acid, which is a powerful inhibitor of cancer cell growth. Red grapes are armed with the antioxidant quercetin. Extract of Concord grapes appears to retard tumor growth. European grapes are especially rich in Vitamin C and fiber. Most types provide enough amounts of potassium and iron.

Guavas, Mangoes and Papayas Help Fight Cancer

Grapes are rich in pectin, bioflavonoids and phytochemicals, which,Foamposites 2012, aside from fighting cancer,Cheap Foamposites, also reduce the risk of heart disease and strokes. Related articles：  http://social.creablogg.com/story.php?id=359978 http://www.virtualrainbow.net/index.php/members/home </ul>