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,,mickey mouse watch Oil HOW TO PREPARE MAHAMRIS  1. Dilute one teaspoon of yeast in a cup of warm water and leave it undisturbed for at least three hours. 2. Mix a teaspoon of crushed cardamom,bulova accutron watches, four tablespoons of sugar,swiss army watches, a pinch of salt and three eggs. 3. Add half a cup of warm milk and yeast to the mixture and mix thoroughly. 4. Add three cups of white flour to the paste and knead the dough until it is fine. Make sure it has no flour lumps. 5. Divide the dough into several medium sized balls and roll them onto a floured board or surface. 6. Depending on the size of each ball,swiss watches brands,, cut the rolled dough into smaller pieces. You can cut them circular or square,android watches, depending on your choice. 7. Let these balls rest under room temperature for about two hours so as to allow them to lighten up. 8. Pour the oil into a pan and heat it until it is hot. Begin to fry several of the mahamris at a go. Cook them on both sides until they are golden brown in colour. Do not let them stay in the pan for more than three minutes. Serving tips Good for breakfast with tea or black coffee. They can also be eaten on their own as a snack,,, or served with fried cowpeas as a full meal.

WHAT YOU NEED TO PREPARE MAHAMRI cardamom  yeast  sugar  White flour  fresh milk or coconut milk  Eggs- This is optional ·  Warm Water

Mahamri or mandazi as it is commonly knownis an alternative to bread or tea biscuits. It is sweetened and spiced. Mahamris are a specialty at the Kenyan coast. Coastal women prepare them for breakfast or even as an accompaniment for vegetarian dishes.

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