CamilaMcfadden660

Forget Dark wine, anti-aging has a new face!

The anti-aging advantages of resveratrol have been known and documented for a long time now.

medicinal mushrooms - While being told to drink a glass of dark wine everyday may seem like the best prescription your physician has ever given you, there just may be something even better to help keep many years off of your face and spring inside your step!

A recent university study points too the usage of Ganoderma, commercially sold as Karmic Balance ReishiCor, may indeed be a elixir of youth in the pill.

medicinal mushrooms - The two biggest factors behind age-related health breakdown are oxidative stress and immune disfunction. If the two factors can be kept in check-the effects of aging can be greatly reduced.

Doctors and scientists forever of recorded time happen to be actively trying to find a approach to turn back the clock.

Reishi has been utilized by eastern doctors for over 4000 years for several reasons, anti-aging falls perfectly into its documented usage 4 millennia ago.

It s because of this history proven, undeniable data that the likes of Karmic Balance produce commercially available anti-aging Reishi based supplements like ReishiCor.

Thankfully Western doctors start to trap to the amazing result that taking Reishi may have for their patients (4000 years late, much less bad!).

Ganoderma mushroom - While current clinical anti-aging data for Reishi comes not from human testing, but from animals-the promise can there be.

I m positive that we ll start seeing human based clinical trails inside the very near future for the anti-aging outcomes of Reishi, cordycepts plus a variety of other medicinals that we ve been missing for far too long.

Put that skip into your step before it s too late!

http://www.karmicbalancehealth.com/reishicor-with-immune-assisttm.html

J Agric Food Chem. 2012 Feb 15;60(6):1413-8. Epub 2012 Feb 3. Ganoderma atrum Polysaccharide Improves Age-Related Oxidative Stress and Immune Impairment in Mice. Li WJ, Nie SP, Peng XP, Liu XZ, Li C, Chen Y, Li JE, Song WR, Xie MY. Source State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.