PosadaRomig136

lamb chop recipes - This recipe for roast lamb chops is really an idea or a guideline rather than necessarily a recipe as a result. It is a rustic family meal which was probably cooked by many Mama s in outdoor wood ovens in the southern parts of Italy using ingredients they happened to possess available. If you have a wood oven you should utilize it, otherwise for the rest of us, these roast lamb chops will probably be just as good making use of your regular kitchen oven.

how to cook lamb chops - You possibly can make this dish every bit as simply whether it be dinner for just two or dinner to get a whole crowd. Also, you do not necessarily need to use lamb - check it out with chicken, turkey or even goat pieces. And, use more or less associated with a with the ingredients to fit your own taste. Tinkering with food is half the enjoyment.

My personal favourite is using lamb chops because they cook to tender perfection.

INGREDIENTS: (for 4 people)

8 lamb chops 12 -16 small whole potatoes or, a few large potatoes cut into wedges 6 cloves of garlic, whole or you can chop them roughly Rosemary and oregano Pepper and salt to taste A a little white wine and water - most a cup of each just to keep your base moist Four-six chopped fresh tomatoes or about 1 cup bottled tomato puree (don t add too much, sufficient to include a little colour and flavour) A handful of grated pecorino cheese A small number of dry breadcrumbs

HERE S HOW TO ASSEMBLE:

Roughly layer the lamb chops using the potatoes. Poke the garlic cloves between your lamb and potatoes. Sprinkle with fresh or dried rosemary and oregano, pepper and salt. Pour wine and water down one for reds so you don t wash off the seasoning. Scatter chopped tomatoes or tomato puree over lamb and potatoes. Finish having a handful of grated pecorino cheese sprinkled over. Scatter with breadcrumbs to take in any excess liquid.

Cover baking dish with foil and bake for around an hour or so at 200 Celcius. Remove foil for the rest of the cooking time and bake until things are tender, probably another hour.

Which is about as easy as it gets.

how to cook lamb chops - Served with a glass of Chianti and some rustic Italian style bread and perhaps an environmentally friendly salad or some lightly steamed green vegetables, it s simply delicious.